Roberta Signini

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingNatural products and bioactive compoundsCatalysis and mechanisms of reactions
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Publications (3)

|Jun 12, 2026
Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans.

|Jun 22, 2021
Efficiency of water treatment with crushed shell of jatobá-do-cerrado (Hymenaea stigonocarpa) fruit to adsorb Cu(II) and Ni(II) ions: experimental and quantum chemical assessment of the complexation process.

Cleciane Souza Sales, Lilian Tatiane Ferreira de Melo Camargo, Cleide Sandra Tavares Araújo

|Apr 07, 2021
Carboxymethyl chitosan hydrogel formulations enhance the healing process in experimental partial-thickness (second-degree) burn wound healing.

Randys Caldeira Gonçalves, Roberta Signini, Luciana Martins Rosa

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Frequent Collaborators

1 joint publications

Randys Caldeira Gonçalves

1 joint publications

Luciana Martins Rosa

1 joint publications

Yuri Santana Pereira Dias

1 joint publications

Marina Clare Vinaud