Valeria Turfani
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Sep 28, 2024
Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods.Marina Carcea, Sahara Melloni, Valentina Narducci
|Feb 15, 2022
Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products.Marina Carcea, Valentina Narducci, Valeria Turfani
|Sep 12, 2017
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.Marina Carcea, Valentina Narducci, Valeria Turfani
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