Valentina Narducci
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Sep 28, 2024
Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods.Marina Carcea, Sahara Melloni, Valentina Narducci
|Feb 15, 2022
Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products.Marina Carcea, Valentina Narducci, Valeria Turfani
|Jul 26, 2020
A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough.Marina Carcea, Valentina Narducci, Valeria Turfani
|Oct 23, 2019
Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice.Marina Carcea, Valeria Turfani, Valentina Narducci
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