Fuchao Zhan
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Apr 06, 2026
Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis.Ying Jiang, Xiaorui Zhou, Mahmoud Youssef
|Dec 02, 2024
Partial Substitution of Egg White Protein by Sodium Caseinate/Tannin Acid/Octenyl Succinate Starch Composite: A Study on the Physicochemical Properties in Cake and Ice Cream.Xiaorui Zhou, Ying Jiang, Mahmoud Youssef
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