Saehun Kim

15PUBLICATIONS
47CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental marine biotechnologyMedical biochemistry - proteins and peptides (incl. medical proteomics)Innate immunityFood engineering
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Publications (15)

|Aug 21, 2024
Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407.

Bogun Kim, Ji Yu Heo, Xiaoyue Xu

|Jul 02, 2024
Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation.

Jae-Young Kim, Sejin Jang, Hyun Ji Song

|Dec 07, 2023
Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation.

Jae-Young Kim, Hyun Ji Song, Sejin Cheon

|Jul 24, 2023
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation.

Ju Young Eor, Chul Sang Lee, Sung Ho Moon

|May 21, 2021
Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model.

Ju Young Eor, Nahyun Park, Yoon Ji Son

|May 21, 2021
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream.

Yunsik Kim, Seokmin Yoon, Hyejung Shin

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Frequent Collaborators

5 joint publications

Jae-Young Kim

4 joint publications

Chul Sang Lee

3 joint publications

Ju Young Eor

2 joint publications

Sejin Cheon