Jorry Dharmawan

3PUBLICATIONS
1CO-AUTHORS
Bio-fluidsFood safety, traceability, certification and authenticity
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Publications (3)

|Jul 12, 2025
Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management.

Narmatha Maran, Jorry Dharmawan, Kelvin K T Goh

|Dec 25, 2021
Correlation between instrumental and sensory properties of texture-modified carrot puree.

Jie Xuan Peh, Wensheng Lim, Kelvin Kim Tha Goh

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Frequent Collaborators

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Kelvin K T Goh