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Jorry Dharmawan

3PUBLICATIONS

1CO-AUTHORS

Bio-fluidsAnalytical spectrometryFood safety, traceability, certification and authenticity

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Publications (3)

Sort by Publication Date:

|Jul 12, 2025

Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management.

Narmatha Maran, Jorry Dharmawan, Kelvin K T Goh

|Nov 08, 2024

Correction to "Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods".

Felicia Ng, Aaron Thong, Nurhidayah Basri

|Dec 25, 2021

Correlation between instrumental and sensory properties of texture-modified carrot puree.

Jie Xuan Peh, Wensheng Lim, Kelvin Kim Tha Goh

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Kelvin K T Goh

Frequent Collaborators

1 joint publications

Kelvin K T Goh

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