Kelvin Kim Tha Goh
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Jul 12, 2025
Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management.Narmatha Maran, Jorry Dharmawan, Kelvin K T Goh
|Jul 13, 2023
The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota.Akshay Bisht, Kelvin K T Goh, Lara Matia-Merino
|Apr 13, 2023
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread.Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin
|Jul 25, 2022
High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts.Cai Ling Ang, Kelvin Kim Tha Goh, Kaiyang Lim
|Jul 09, 2022
Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.Nurhazwani Salleh, Kelvin K T Goh, Mark R Waterland
|May 28, 2022
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread.Zawanah Yassin, Yin Li Tan, Akila Srv
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