Charlène Battisti
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Sep 28, 2018
A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study.Cécile Perrin, Charlène Battisti, Amélie Chambefort
|Jul 28, 2017
Allergens labeling on French processed foods - an Oqali study.Charlène Battisti, Amélie Chambefort, Olivier Digaud
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