Julie Gauvreau-Béziat

1PUBLICATIONS
1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Sep 28, 2018
A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study.

Cécile Perrin, Charlène Battisti, Amélie Chambefort

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Charlène Battisti