José Luis Pino-Villalón

3PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical education and development curriculum and pedagogy
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Publications (3)

|Sep 26, 2026
Dietary Fiber Supplementation Reduces Systolic Blood Pressure in High-Risk Patients with Type 2 Diabetes and Hypertension: A Secondary Analysis of a Randomized Trial.

|Feb 25, 2023
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers.

Martin Gotteland, Alejandra Zazueta, José Luis Pino

|Mar 31, 2022
Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease.

Sebastian Cofre, Victoria Perez, Nicole Giuras

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Frequent Collaborators

1 joint publications

Sebastian Cofre

1 joint publications

Claudio Diaz

1 joint publications

Martin Gotteland

1 joint publications

Verónica Sambra