Verónica Sambra

3PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 29, 2023
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.

Paula García, Andrés Bustamante, Francisca Echeverría

|Jun 10, 2023
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study.

Sandra López-Arana, Rebeca Peralta, Verónica Sambra

|Feb 25, 2023
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers.

Martin Gotteland, Alejandra Zazueta, José Luis Pino

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Frequent Collaborators

2 joint publications

Martin Gotteland

1 joint publications

José Luis Pino

1 joint publications

Juan Pablo Vivanco

1 joint publications

Sandra López-Arana