Katherine P Adams

28PUBLICATIONS
24CO-AUTHORS
Food sustainabilityPublic health nutritionFood properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthNutrigenomics and personalised nutrition
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Publications (28)

|Oct 02, 2026
Impacts of large-scale food fortification on the cost of nutrient-adequate diets: a modelling study in 89 countries.

|Jul 01, 2026
Impacts of Vitamin A Degradation on the Effectiveness and Cost-Effectiveness of Vitamin A Fortification Programs: Modeled Evidence for Preschool Children in Nigeria.

|Dec 09, 2025
Cost-Efficiency and Cost-Effectiveness of Alternative Bouillon Fortification Programs: Evidence for Burkina Faso, Nigeria, and Senegal.

Stephen A Vosti, Michael Jarvis, Lauren Thompson

|Nov 18, 2025
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana.

Emily R Becher, Sika M Kumordzie, Jennie N Davis

|Jun 17, 2025
Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot study.

Seth Adu-Afarwuah, Sika M Kumordzie, K Ryan Wessells

|Feb 05, 2025
Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization model.

Armando R Colina, Stephen A Vosti, Michael Jarvis

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Frequent Collaborators

6 joint publications

Seth Adu-Afarwuah

5 joint publications

Reina Engle-Stone

4 joint publications

Stephen A Vosti

2 joint publications

Thokozani E Phiri