Christian Reynolds

12PUBLICATIONS
67CO-AUTHORS
Agricultural land planningBuilding industry studiesPacific Peoples diet and nutritionEconomic models and forecastingHealth promotion
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Publications (12)

|Jul 29, 2026
Measuring land use impacts of national dietary guidelines: a scoping review of methods, trade-offs and policy implications.

|May 11, 2026
Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste.

|Jul 08, 2025
Postprandial glycemic response in different ethnic groups in East London and its association with vitamin D status: Study protocol for an acute randomized crossover trial.

Honglin Dong, Christian Reynolds, Saiful Islam

|Apr 19, 2025
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China.

Sabina Crowe, Rosemary Green, Christian Reynolds

|Mar 05, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

Nathalie Komati, Elio Riboli, Joël Dore

|Oct 19, 2022
Trends in food consumption according to the degree of food processing among the UK population over 11 years.

Mariana Madruga, Eurídice Martínez Steele, Christian Reynolds

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Frequent Collaborators

4 joint publications

Ximena Schmidt Rivera

3 joint publications

Alana Kluczkovski

2 joint publications

Jacqueline Tereza da Silva

2 joint publications

Sarah L Bridle