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Xuewei Shi

6PUBLICATIONS

3CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineHorticultural crop growth and developmentField organic and low chemical input horticulture

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Publications (6)

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|Oct 29, 2025

Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation.

Jiachuan Yang, Liling Wang, Yuelin Li

|Apr 15, 2025

A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation.

Qingquan Fu, Fangfang Wang, Tiantian Tang

|Dec 23, 2023

Investigation of Acid Tolerance Mechanism of <i>Acetobacter pasteurianus</i> under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis.

Tian Li, Xinwei Wang, Chunyan Li

|Jul 14, 2023

Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.

Chunyan Li, Youyou Xu, Huimin Wu

|Dec 26, 2021

Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.

Congyan Su, Tian Li, Yongqin Wang

|Nov 15, 2020

Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.

Congyan Su, Xiaochun Zheng, Dandan Zhang

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Frequent Collaborators

5 joint publications

Bin Wang

1 joint publications

Jiachuan Yang

1 joint publications

Yi He

Frequent Collaborators

5 joint publications

Bin Wang

1 joint publications

Jiachuan Yang

1 joint publications

Yi He

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