Xuewei Shi
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Oct 29, 2025
Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation.Jiachuan Yang, Liling Wang, Yuelin Li
|Apr 15, 2025
A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation.Qingquan Fu, Fangfang Wang, Tiantian Tang
|Dec 23, 2023
Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis.Tian Li, Xinwei Wang, Chunyan Li
|Jul 14, 2023
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.Chunyan Li, Youyou Xu, Huimin Wu
|Dec 26, 2021
Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.Congyan Su, Tian Li, Yongqin Wang
|Nov 15, 2020
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.Congyan Su, Xiaochun Zheng, Dandan Zhang
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