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Bin Wang

8PUBLICATIONS

3CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineFood chemistry and food sensory scienceHorticultural crop growth and developmentForest biodiversity

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Publications (8)

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|Oct 29, 2025

Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation.

Jiachuan Yang, Liling Wang, Yuelin Li

|Apr 15, 2025

A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation.

Qingquan Fu, Fangfang Wang, Tiantian Tang

|Oct 16, 2024

Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato.

Xia Jiang, Rong Zhang, Yanqiang Yao

|Dec 23, 2023

Investigation of Acid Tolerance Mechanism of <i>Acetobacter pasteurianus</i> under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis.

Tian Li, Xinwei Wang, Chunyan Li

|Jul 14, 2023

Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.

Chunyan Li, Youyou Xu, Huimin Wu

|Jul 11, 2023

Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.

Xiaoyu Xu, Yuanyuan Miao, Huan Wang

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Frequent Collaborators

5 joint publications

Xuewei Shi

1 joint publications

Jiachuan Yang

1 joint publications

Yi He

Frequent Collaborators

5 joint publications

Xuewei Shi

1 joint publications

Jiachuan Yang

1 joint publications

Yi He

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