Bin Wang
8PUBLICATIONS
3CO-AUTHORS
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Publications (8)
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|Oct 29, 2025
Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation.Jiachuan Yang, Liling Wang, Yuelin Li
|Apr 15, 2025
A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation.Qingquan Fu, Fangfang Wang, Tiantian Tang
|Oct 16, 2024
Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato.Xia Jiang, Rong Zhang, Yanqiang Yao
|Dec 23, 2023
Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis.Tian Li, Xinwei Wang, Chunyan Li
|Jul 14, 2023
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.Chunyan Li, Youyou Xu, Huimin Wu
|Jul 11, 2023
Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.Xiaoyu Xu, Yuanyuan Miao, Huan Wang
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