Sonia Amariei

7PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingEnvironmental studies in animal productionHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceHorticultural crop growth and development
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Publications (7)

|Sep 26, 2026
Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators.

|Jul 15, 2026
Biodegradable Active Food Films: Bibliometric Analysis and Literature Review over the Last Five Years.

|May 13, 2026
Study on the Effect of Heavy Metal Contamination of Milk on the Coagulation Process.

|Oct 16, 2025
Comprehensive Characterization of Armoracia rusticana Roots and Leaves: Physicochemical Properties, Functional Potential, and Nutritional Composition.

Bianca Șuian, Sonia Amariei, Ancuța Petraru

|Sep 13, 2025
Lipids from Oilcakes-High Quality Ingredients for Functional Food Products.

Ancuța Petraru, Sonia Amariei, Lacrimioara Senila

|Apr 16, 2025
Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products.

Ancuța Petraru, Sonia Amariei, Lăcrimioara Senila

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Frequent Collaborators

5 joint publications

Ancuţa Petraru

2 joint publications

Lăcrimioara Senila

2 joint publications

Bianca Șuian