Ancuţa Petraru

11PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceHorticultural crop growth and developmentPolymers and plastics
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Publications (11)

|Jul 15, 2026
Biodegradable Active Food Films: Bibliometric Analysis and Literature Review over the Last Five Years.

|May 13, 2026
Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa.

|Oct 16, 2025
Comprehensive Characterization of Armoracia rusticana Roots and Leaves: Physicochemical Properties, Functional Potential, and Nutritional Composition.

Bianca Șuian, Sonia Amariei, Ancuța Petraru

|Sep 13, 2025
Lipids from Oilcakes-High Quality Ingredients for Functional Food Products.

Ancuța Petraru, Sonia Amariei, Lacrimioara Senila

|Apr 16, 2025
Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products.

Ancuța Petraru, Sonia Amariei, Lăcrimioara Senila

|Nov 09, 2024
Rapeseed-An Important Oleaginous Plant in the Oil Industry and the Resulting Meal a Valuable Source of Bioactive Compounds.

Ancuţa Petraru, Sonia Amariei

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Frequent Collaborators

5 joint publications

Sonia Amariei

2 joint publications

Lăcrimioara Senila

2 joint publications

Bianca Șuian

1 joint publications

Charles Parkouda