Dong Chen

4PUBLICATIONS
3CO-AUTHORS
Medical biochemistry - amino acids and metabolitesAnimal growth and developmentFood chemistry and food sensory scienceAnimal nutrition
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Publications (4)

|May 14, 2022
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus.

Dong Chen, Xiaoyan Wang, Qian Guo

|May 14, 2022
Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle.

Minchao Su, Dong Chen, Jing Zhou

|Feb 20, 2020
Effect of inclusion of HMBi in the ration of goats on feed intake, nutrient digestibility, rumen bacteria community and blood serum parameters.

Dong Chen, Jingcai Yan, Weijun Shen

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