Yanxia Xing
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Feb 27, 2026
A Rapid Grading Method for Beef Appearance Quality Based on Smartphone Imaging and ImageJ.Peng Hu, Pengfei Du, Yanxia Xing
|Feb 13, 2026
Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions.Yanxia Xing, He Zhu, Mengqi Li
|Jun 10, 2022
High-Throughput Color Imaging Hg2+ Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au Nanoparticles.He Zhu, Weizhen Xu, Min Shan
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