Weiting Wang
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Feb 27, 2026
A Rapid Grading Method for Beef Appearance Quality Based on Smartphone Imaging and ImageJ.Peng Hu, Pengfei Du, Yanxia Xing
|Mar 28, 2024
Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness.Yanli Ma, Lei Wen, Yaobo Liu
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