Sholpan Baimaganbetova
1PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (1)
Sort by Publication Date:
|Jan 08, 2025
Investigation of Rheological and Flow Properties of Buckwheat Dough with and Without Xanthan and Guar Gums for Optimized 3D Food Printing Across Temperature Variations.Sholpan Baimaganbetova, Sagyn Omirbekov, Yanwei Wang
Pageof 1
