Yue Zhou

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 21, 2024
Elevated levels of branched chain fatty acids in low-salt fish sauce by co-fermentation: flavor improvement and metabolism analysis.

Yue Zhou, Junxiao Wu, Abdul Razak Monto

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Frequent Collaborators

1 joint publications

Ruichang Gao