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Carol R Oladele

6PUBLICATIONS

14CO-AUTHORS

Nutritional epidemiologySocial determinants of healthBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)

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Publications (6)

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|Feb 06, 2026

A metabolite index of ultra-processed food intake is associated with stroke, cancer mortality, and all-cause mortality.

Zsuzsanna Ament, Jonathan Duskin, Amelia Demopoulos

|May 05, 2025

Food insecurity and hypertension prevalence, awareness, and control in the Eastern Caribbean Health Outcomes Research Network Study.

Carol R Oladele, Neha Khandpur, Deron Galusha

|Oct 17, 2024

Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.

Carol R Oladele, Neha Khandpur, Spencer Johnson

|Mar 01, 2023

Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean.

Carol R Oladele, Neha Khandpur, Deron Galusha

|Dec 12, 2019

Egocentric Health Networks and Cardiovascular Risk Factors in the ECHORN Cohort Study.

Carol R Oladele, Terri-Ann Thompson, Karen Wang

|Jun 29, 2018

Food and Nutrient Intakes of Jamaican Immigrants in Florida.

C R Oladele, Sangita Sharma, Jimin Yang

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Frequent Collaborators

2 joint publications

Suzanne Judd

1 joint publications

Uriyoán Colón-Ramos

1 joint publications

Ya Yuan

1 joint publications

Vivien Wambugu

1 joint publications

Timothy B Plante

1 joint publications

Gina S Lovasi

1 joint publications

Rafael Perez-Escamilla

1 joint publications

Zsuzsanna Ament

1 joint publications

Jonathan A Duskin

1 joint publications

Varun M Bhave

Frequent Collaborators

2 joint publications

Suzanne Judd

1 joint publications

Uriyoán Colón-Ramos

1 joint publications

Ya Yuan

1 joint publications

Vivien Wambugu

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