Uriyoán Colón-Ramos

15PUBLICATIONS
28CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentFood properties (incl. characteristics and health benefits)Public participation and community engagementTe horakai me ngā kai o te Māori (Māori diet and nutrition)Glycobiology
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Publications (15)

|Oct 20, 2025
The gap between tap water beliefs and preference for drinking from the tap: a cross-sectional study in Virginia, USA.

Jasmine H Kaidbey, Uriyoán Colón-Ramos, Hannah Robbins Bruce

|Sep 19, 2025
Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil.

Mariana Fagundes Grilo, Beatriz Silva Nunes, Maria Fernanda Eberle

|Sep 15, 2025
Structures and systems that promote nutrition security and climate adaptation in Puerto Rico: results from community-based system dynamics.

Uriyoán Colón-Ramos, Natalia Guerra Uccelli, Oscar Meléndez-Colón

|May 27, 2023
Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools.

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Travis Moore

|Mar 01, 2023
Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean.

Carol R Oladele, Neha Khandpur, Deron Galusha

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