Rachael D Dombrowski

10PUBLICATIONS
13CO-AUTHORS
Teacher education and professional development of educatorsFood properties (incl. characteristics and health benefits)Consumer behaviourFood packaging, preservation and processingPoverty, inclusivity and wellbeing
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Publications (10)

|Jun 17, 2024
Quality of Health Education Teacher Preparation Program Curricula Throughout the United States.

Rachael D Dombrowski, James Mallare, M Elaine Auld

|Aug 12, 2023
Community Solutions to Increase the Healthfulness of Grocery Stores: Perspectives of Immigrant Parents.

Hadis Dastgerdizad, Rachael D Dombrowski, Bree Bode

|Oct 14, 2022
Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines.

Alex B Hill, Ravneet Kaur, Samantha M Sundermeir

|Jul 27, 2022
Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful.

Sara John, Megan R Winkler, Ravneet Kaur

|Jun 24, 2022
Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project.

Ravneet Kaur, Megan R Winkler, Sara John

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