Alex B Hill

6PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingLand use and environmental planningPoverty, inclusivity and wellbeingMedical biotechnology diagnostics (incl. biosensors)Food properties (incl. characteristics and health benefits)
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Publications (6)

|Jul 14, 2023
A Qualitative Examination of the Detroit Community Food Response to COVID-19.

Michelle M Gilleran, Aeneas O Koosis, Alex B Hill

|Apr 11, 2023
Exploring the association of Brownfield remediation status with socioeconomic conditions in Wayne County, MI.

Brendan F O'Leary, Alex B Hill, Colleen Linn

|May 28, 2022
Assessing the Influence of Food Insecurity and Retail Environments as a Proxy for Structural Racism on the COVID-19 Pandemic in an Urban Setting.

Rachael D Dombrowski, Alex B Hill, Bree Bode

|Jan 21, 2022
Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project.

Joel Gittelsohn, Christina M Kasprzak, Alex B Hill

|Nov 30, 2021
From pandemic response to portable population health: A formative evaluation of the Detroit mobile health unit program.

Phillip Levy, Erin McGlynn, Alex B Hill

|Jul 30, 2021
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores.

Sara Santarossa, Alex B Hill, Alexandra R Sitarik

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Frequent Collaborators

2 joint publications

Rachael D Dombrowski

1 joint publications

Sara Santarossa

1 joint publications

Erin McGlynn

1 joint publications

Jasmine Criswell