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Quansheng Chen

7PUBLICATIONS

3CO-AUTHORS

Chemical and thermal processes in energy and combustionNutrigenomics and personalised nutritionFood technologyAgricultural systems analysis and modellingCharacterisation of biological macromolecules

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Publications (7)

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|Jul 25, 2023

Comparison of Si-GA-PLS and Si-CARS-PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.

Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan

|Aug 02, 2022

Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration.

Suleiman A Haruna, Huanhuan Li, Wenya Wei

|Mar 31, 2022

Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.

Hao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade

|Sep 27, 2021

Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review.

Md Mehedi Hassan, Yi Xu, Muhammad Zareef

|Jul 19, 2020

SERS-based rapid detection of 2,4-dichlorophenoxyacetic acid in food matrices using molecularly imprinted magnetic polymers.

Yi Xu, Md Mehedi Hassan, Shujat Ali

|Apr 03, 2020

Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications.

Shujat Ali, Arumugam Selva Sharma, Waqas Ahmad

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Frequent Collaborators

4 joint publications

Quansheng Chen

1 joint publications

Shujat Ali

1 joint publications

Suleiman A Haruna

Frequent Collaborators

4 joint publications

Quansheng Chen

1 joint publications

Shujat Ali

1 joint publications

Suleiman A Haruna

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