Quansheng Chen

7PUBLICATIONS
3CO-AUTHORS
Chemical and thermal processes in energy and combustionNutrigenomics and personalised nutritionFood technologyAgricultural systems analysis and modellingCharacterisation of biological macromolecules
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Publications (7)

|Jul 25, 2023
Comparison of Si-GA-PLS and Si-CARS-PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.

Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan

|Aug 02, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration.

Suleiman A Haruna, Huanhuan Li, Wenya Wei

|Mar 31, 2022
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.

Hao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade

|Sep 27, 2021
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review.

Md Mehedi Hassan, Yi Xu, Muhammad Zareef

|Apr 03, 2020
Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications.

Shujat Ali, Arumugam Selva Sharma, Waqas Ahmad

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