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Solomon W Kidane

1PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jul 03, 2025

Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour.

Tengetile Mkoko, Solomon W Kidane, Jeremiah S Shelembe

Pageof 1

Frequent Collaborators

1 joint publications

Tengetile Mkoko

1 joint publications

Jeremiah S Shelembe

1 joint publications

Thabile P Nkambule

1 joint publications

Muzi M Dlamini

1 joint publications

Tebesutfu B Nkhambule

Frequent Collaborators

1 joint publications

Tengetile Mkoko

1 joint publications

Jeremiah S Shelembe

1 joint publications

Thabile P Nkambule

1 joint publications

Muzi M Dlamini

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