Tengetile Mkoko

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 03, 2025
Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour.

Tengetile Mkoko, Solomon W Kidane, Jeremiah S Shelembe

Pageof 1

Frequent Collaborators

1 joint publications

Solomon W Kidane

1 joint publications

Jeremiah S Shelembe

1 joint publications

Thabile P Nkambule

1 joint publications

Muzi M Dlamini