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Caleb Robinson

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Mar 07, 2021
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.

Mona M Elbalshy, Andrew N Reynolds, Evelyn Mete

Pageof 1

Frequent Collaborators

1 joint publications

Mona M Elbalshy

1 joint publications

Andrew N Reynolds

1 joint publications

Evelyn Mete

1 joint publications

Indrawati Oey

1 joint publications

Jim Mann

Frequent Collaborators

1 joint publications

Mona M Elbalshy

1 joint publications

Andrew N Reynolds

1 joint publications

Evelyn Mete

1 joint publications

Indrawati Oey

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