Hsiuling Chen

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Knowledge representation and reasoningFood safety, traceability, certification and authenticityPlasma physics; fusion plasmas; electrical dischargesSurface water quality processes and contaminated sediment assessment
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Publications (5)

|Jun 10, 2023
Effectiveness of Food-Based Intervention to Improve the Linear Growth of Children under Five: A Systematic Review and Meta-Analysis.

Abdullah Al Mamun, Trias Mahmudiono, Ririh Yudhastuti

|Nov 11, 2022
Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan.

Trias Mahmudiono, Qonita Rachmah, Diah Indriani

|Sep 21, 2021
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the "4-label-1-Q" Approach in Taiwan.

Shu-Chen Hsu, Yu-Fu Huang, Trias Mahmudiono

|Jan 14, 2021
Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.

Samuel Herianto, Chih-Yao Hou, Chia-Min Lin

|Mar 01, 2018
Heavy Metal Components in Blood and Urinary Stones of Urolithiasis Patients.

Yunhe Yen, Borshuh Cheng, Changchung Chan

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Frequent Collaborators

2 joint publications

Trias Mahmudiono

1 joint publications

Samuel Herianto

1 joint publications

Chih-Yao Hou

1 joint publications

Chia-Min Lin