Zhi-Yu Guo

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 15, 2020
Effect of vacuum cooling on stability of macro-porous sausage during refrigerated storage-Vacuum-cooled sausage has a longer shelf life.

Xiao-Yan Song, Zuo Song, Baolin Liu

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Frequent Collaborators

1 joint publications

Zuo Song