Kumi Yoshida

11PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsPlant biochemistryPlant developmental and reproductive biologyColloid and surface chemistry
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Publications (11)

|Dec 10, 2025
Purple pigments, catechinopyranocyanidins A and B, in the seed coats of red adzuki beans elute during processing to yield purple-colored an-paste.

Kumi Yoshida, Mika Kawahara, Yoko Takayama

|Oct 14, 2024
Tracing the genealogy of research on the mechanism of blue flower coloration by anthocyanin based on Keita Shibata's work.

Kumi Yoshida

|Apr 17, 2024
Chemical and biological study of flavonoid-related plant pigment: current findings and beyond.

Kumi Yoshida

|Jan 26, 2023
Differences in the content of purple pigments, catechinopyranocyanidins A and B, in various adzuki beans, Vigna angularis.

Kumi Yoshida, Yoko Takayama, Tomoyo Asano

|Aug 19, 2022
Blue flower coloration of Salvia macrophylla by the metalloanthocyanin, protodelphin.

Kumi Yoshida, Yada Teppabut, Chieko Sugita

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