Heather Eicher-Miller

27PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Organisational, interpersonal and intercultural communicationInformation systems development methodologies and practiceFood technologyPacific Peoples health and wellbeing not elsewhere classified
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Publications (27)

|Jun 12, 2026
How Is U.S. Food-Insecurity Related to Dietary Quality? A Scoping Review to Inform Nutrition Security Across the Lifespan.

|Apr 12, 2025
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus.

Analí Morales-Juárez, Alexandra E Cowan-Pyle, Regan L Bailey

|Jan 25, 2025
A Cross-Sectional Study Exploring the Role of Social Isolation in the Relationship Between Food Insecurity, Depressive Symptoms, and Resource Use Among Midwestern Rural Veterans in the U.S.

Mwiza A Uwashimimana, Shelley MacDermid Wadsworth, Douglas A Sneddon

|Oct 26, 2024
Diet Quality and Eating Frequency Were Associated with Insulin-Taking Status among Adults.

Luotao Lin, Yue Qin, Emily Hutchins

|Jul 29, 2023
Integration of USDA Food Classification System and Food Composition Database for Image-Based Dietary Assessment among Individuals Using Insulin.

Luotao Lin, Jiangpeng He, Fengqing Zhu

|Jun 28, 2023
Long-Tailed Food Classification.

Jiangpeng He, Luotao Lin, Heather A Eicher-Miller

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Frequent Collaborators

9 joint publications

Regan L Bailey

6 joint publications

Shinyoung Jun

4 joint publications

Edward J Delp

4 joint publications

Alexandra E Cowan-Pyle