Riccardo Zulli
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|May 13, 2023
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.Fabio Santi, Riccardo Zulli, Elisa Lincetti
|Jan 08, 2023
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process.Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino
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