Alessandro Zambon
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|May 13, 2023
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.Fabio Santi, Riccardo Zulli, Elisa Lincetti
|Jan 08, 2023
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process.Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino
|Dec 24, 2021
Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis.Gianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo
|Dec 02, 2020
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea
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Frequent Collaborators
2 joint publications
Víctor González-Alonso
2 joint publications
Riccardo Zulli
1 joint publications
Ana Carolina Mosca
1 joint publications
Eugenio Aprea
1 joint publications
Jose Benedito
1 joint publications
Flavia Gasperi
1 joint publications
Gianmarco Barberi
1 joint publications
Massimiliano Barolo
1 joint publications
Pierantonio Facco
1 joint publications
Andreja Rajkovic
