Gianmarco Barberi

1PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (1)

|Dec 24, 2021
Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis.

Gianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo

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Frequent Collaborators

1 joint publications

Víctor González-Alonso

1 joint publications

Massimiliano Barolo

1 joint publications

Alessandro Zambon

1 joint publications

Pierantonio Facco