Made Astawan

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 26, 2026
Soybean Hull Fermentation Into Tempe Modifies Dietary Fibre Composition and Improves In Vitro Antidiabetic Properties.

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Ayu Putri Gitanjali Prayudani

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Uswatun Hasanah

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Tutik Wresdiyati

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