Ayu Putri Gitanjali Prayudani
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Food properties (incl. characteristics and health benefits)
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Publications
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Journal of food science
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Aug 26, 2026
Soybean Hull Fermentation Into Tempe Modifies Dietary Fibre Composition and Improves In Vitro Antidiabetic Properties.
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Fitriyono Ayustaningwarno
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