Karinna Estay

5PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureHorticultural crop growth and developmentField organic and low chemical input horticultureFood chemistry and food sensory scienceCultural studies of agriculture, food and wine
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|May 27, 2026
Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage.

|Feb 13, 2026
Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection.

Alvaro Peña-Neira, Marco Garrido-Salinas, Karinna Estay

|Jan 10, 2026
Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables.

Karinna Estay, Victor Escalona, Francisca Escobar

|Apr 16, 2025
Raw or Cooked? Exploring Vegetable Acceptance Among Chilean Children from Different Socioeconomic Backgrounds.

Karinna Estay, Victor Escalona

|Apr 03, 2021
Mothers' Perceptions and Attitudes towards Children's Vegetable Consumption-A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern California.

Karinna Estay, Amalie Kurzer, Jean-Xavier Guinard

Pageof 1

Frequent Collaborators

2 joint publications

Victor Escalona

2 joint publications

Mariona Gil-I-Cortiella

1 joint publications

Alvaro Peña-Neira

1 joint publications

Marco Garrido-Salinas