Victor Hugo Escalona

5PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Food chemistry and food sensory sciencePlant biochemistry
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Publications (5)

|Jan 10, 2026
Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables.

Karinna Estay, Victor Escalona, Francisca Escobar

|Aug 14, 2025
Gas Atmosphere Innovation Applied to Prolong the Shelf Life of 'Regina' Sweet Cherries.

Rodrigo Neira-Ojeda, Sebastián Rodriguez, Cristian Hernández-Adasme

|Apr 09, 2024
Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.

Yi Zhang, Wenjuan Cheng, Hongmei Di

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