Soledad Prats-Moya

12PUBLICATIONS
18CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Natural products and bioactive compoundsField organic and low chemical input horticulture
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Publications (12)

|Sep 13, 2025
Impact of a UV-C Scalable Reactor on the Chemical and Sensory Quality of Peppercorns.

Víctor Arcos-Limiñana, Soledad Prats-Moya, Salvador Maestre-Pérez

|Jun 13, 2025
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement.

Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea

|Jul 11, 2023
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women.

Alejandro Martínez-Rodríguez, Daniela Alejandra Loaiza-Martínez, Javier Sánchez-Sánchez

|Jul 03, 2023
Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils.

Raquel Sánchez, Ana Beltrán Sanahuja, María Soledad Prats Moya

|Nov 27, 2021
Potential of Industrial Pineapple (<i>Ananas comosus</i> (L.) Merrill) By-Products as Aromatic and Antioxidant Sources.

Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete

|Nov 27, 2021
Optimization of Volatile Compounds Extraction from Industrial Celery (<i>Apium graveolens</i>) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.

Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez

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Frequent Collaborators

7 joint publications

Ana Beltrán Sanahuja

5 joint publications

Salvador Maestre-Pérez

5 joint publications

Arantzazu Valdés García

2 joint publications

Raquel Sánchez Romero