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Sam Aspinall

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Aug 16, 2024

Rheological, textural, and swallowing characteristics of xanthan gum-modified Riceberry porridge for patients with dysphagia.

Pakanun Charoensri, Sam Aspinall, Fang Liu

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Frequent Collaborators

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Pakanun Charoensri

Frequent Collaborators

1 joint publications

Pakanun Charoensri

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