Pakanun Charoensri

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 16, 2024
Rheological, textural, and swallowing characteristics of xanthan gum-modified Riceberry porridge for patients with dysphagia.

Pakanun Charoensri, Sam Aspinall, Fang Liu

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1 joint publications

Sam Aspinall