Andrea Massaro

7PUBLICATIONS
30CO-AUTHORS
Food packaging, preservation and processingCrop and pasture post harvest technologies (incl. transportation and storage)Water treatment processesFood technologyGenomics and transcriptomics
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Publications (7)

|Sep 15, 2026
Behavior of Shiga Toxin-Producing Escherichia coli in Naturally Contaminated Bovine Raw Milk Cheese During Aging.

|May 13, 2026
A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy.

|Sep 14, 2024
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS.

Carmela Zacometti, Anna Lante, Miluska Cisneros

|Jun 27, 2024
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua.

Alessandra Tata, Andrea Massaro, Brunella Miano

|Mar 28, 2024
A Workflow for Meaningful Interpretation of Classification Results from Handheld Ambient Mass Spectrometry Analysis Probes.

Alexa Fiorante, Lan Anna Ye, Alessandra Tata

|Jul 04, 2023
Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study.

Carmela Zacometti, Andrea Massaro, Tommaso di Gioia

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Frequent Collaborators

5 joint publications

Alessandra Tata

3 joint publications

Carmela Zacometti

2 joint publications

Simone Belluco

2 joint publications

Ilaria Prandi