Simone Belluco

7PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityAircraft performance and flight control systemsAnalytical spectrometrySurface properties of condensed matter
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Publications (7)

|Sep 15, 2026
Behavior of Shiga Toxin-Producing Escherichia coli in Naturally Contaminated Bovine Raw Milk Cheese During Aging.

|Jun 10, 2025
Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based Cheeses.

Simone Belluco, Anna Pinto, Giulia Mascarello

|Aug 12, 2022
Authentication of Edible Insects' Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food.

Alessandra Tata, Andrea Massaro, Filippo Marzoli

|Sep 20, 2021
Assessing direct analysis in real-time mass spectrometry for the identification and serotyping of Legionella pneumophila.

Alessandra Tata, Filippo Marzoli, Andrea Massaro

|Jul 27, 2021
Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysis.

Simone Belluco, Marzia Mancin, Filippo Marzoli

|Oct 12, 2017
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies.

Simone Belluco, Giulia Simonato, Marzia Mancin

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Frequent Collaborators

2 joint publications

Alessandra Tata

2 joint publications

Filippo Marzoli

2 joint publications

Andrea Massaro

2 joint publications

Marco Bragolusi