Jinjin Zhao

1PUBLICATIONS
2CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Dec 23, 2022
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates.

Jinjin Zhao, Miaomiao Han, Qingzhi Wu

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Frequent Collaborators

1 joint publications

Xiaoying Mao

1 joint publications

Jian Zhang