Xiaoying Mao
8PUBLICATIONS
5CO-AUTHORS
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Publications (8)
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|May 25, 2024
Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins.Xue Wang, Qingzhi Wu, Xiaoying Mao
|Oct 26, 2023
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk.Yuqing Liu, Qingzhi Wu, Jian Zhang
|Jun 13, 2023
Polyphenol removal with ultrasound-assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates.Qingzhi Wu, Dandan Lv, Xiaoying Mao
|Feb 11, 2023
Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage.Miaomiao Han, Jinjin Zhao, Qingzhi Wu
|Dec 23, 2022
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates.Jinjin Zhao, Miaomiao Han, Qingzhi Wu
|Dec 11, 2022
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates.Luhao Fan, Xiaoying Mao, Qingzhi Wu
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