Zengfang Zhu

1PUBLICATIONS
2CO-AUTHORS
Free radical chemistry
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Publications (1)

|Feb 15, 2021
Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates.

Zengfang Zhu, Xiaoying Mao, Qingzhi Wu

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Frequent Collaborators

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Xiaoying Mao

1 joint publications

Xiaorong Deng